INGREDIENTS:
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2 oz Don Ramón tequila
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1 oz cacao cream (crème de cacao)
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1 oz marshmallow syrup
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2 oz evaporated milk
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½ oz maple syrup
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1 oz coffee
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1 toasted marshmallow
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Grated chocolate
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Ice
PREPARATION:
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In a shaker, add ice, tequila, crème de cacao, marshmallow syrup, evaporated milk, maple syrup, and coffee. Shake until everything is well combined.
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Pour the cocktail into a glass.
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Garnish with a skewer of toasted marshmallow.